Set in a rich natural landscape, this innovative, and organically managed farm produces fresh Water Buffalo milk and artisan cheeses.
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Topi Hill Organics name is based on the name of the hill on which our off-the-grid sustainably-built house sits. The house is surrounded by our young mixed fruit orchard and vegetable gardens which are grown on the principles of permaculture, using only organic inputs.
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Topi Open Range is a holistically managed family farm that focuses on the humane production of wholesome food including pasture raised chickens.
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Tianjara Eco is an ecologic sustainable small farm in Tarbuck Bay where John and Judy grow a lot of their own produce to make their delicious Real Food curries, chutneys, tagines and spice mixes.
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At The Coastal Brewing Company, it’s all about enjoying LIFE – that’s local, independent, fresh everytime.
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Graham Barclay Oysters is a leading supplier of fresh, local Sydney Rock Oysters (opened, unopened and bottled) direct to the public.
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Using fresh produce straight from the farms on the Food Trail, Nadine bakes and decorates delicious cakes, desserts, and treats with flair.
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With an interest in healing through food and lifestyle, Chef Sarah focuses on delicious, organic, sustainable food, juicing, fasting, ancient cultures and wisdom and healing the gut with fermented foods.
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Coomba Little Farm grow herbs, fruit and veg at their permaculture garden at Coomba Bay. You can purchase herbs, seedlings and veg.
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